Herbed Salmon

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Embarrassingly simple, yet always popular.

This dish was part of a breakfast during a three day, breakfast and lunch catering event.
This really is so simple it’s hard to even call it a recipe. And yet, people went back for seconds and even asked to take some home. I can’t even claim that it was great ingredients: I used a dry, pre-mixed herb mixture that’s probably more than a few years old.

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Coat salmon with salt, pepper, and herbs de provence.

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Saute the salmon in a non-stick pan with a bit of olive oil, on medium heat for 3 minutes per side.

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Transfer to a nice plate and serve.

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