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Goth Gourmet

the darker side of delicious

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Author: bruce

Cucumber Salad with Grilled Romaine

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A bit complicated, but worth it.
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Author brucePosted on September 22, 2014September 22, 2014Categories SaladTags compressed, cucumber, feta, grilled romaine, romaine, saladLeave a comment on Cucumber Salad with Grilled Romaine

Spiced Melon Salad

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The spices give this dish an elusive flavor.
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Author brucePosted on September 21, 2014September 22, 2014Categories Breakfast, DessertTags almond, bay leaf, cinnamon, melon, nutmeg, star aniseLeave a comment on Spiced Melon Salad

Taiwanese Pork Belly Buns (Gua Bao)

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Yet more ways to eat pork belly.
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Author brucePosted on September 8, 2014September 11, 2014Categories Appetizer, EntreeTags bao, pork, pork belly, taiwanese1 Comment on Taiwanese Pork Belly Buns (Gua Bao)

Weight Watchers Dinners

My wife and I have been dieting since the beginning of the year, following the Weight Watchers “Simple Start” plan. What follows is a collection of Simple-Start-appropriate dinners that I’ve made.

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Author brucePosted on March 16, 2014March 16, 2014Categories EntreeTags chicken, fish, weight watchersLeave a comment on Weight Watchers Dinners

Lonza

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Prosciutto’s slimmer cousin.

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Author brucePosted on March 16, 2014March 16, 2014Categories CharcuterieTags charcuterie, lonza, pork1 Comment on Lonza

Nduja

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Pronounced “en-doo-ya,” or just “yum.”

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Author brucePosted on February 2, 2014February 2, 2014Categories CharcuterieTags charcuterie, nduja, pork, salamiLeave a comment on Nduja

Hors d’oeuvres for a Feast

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Two hundred appetizers for a friend’s party.

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Author brucePosted on February 1, 2014February 2, 2014Categories AppetizerTags charcuterie, chicken, crostini, nduja, pork, rillette1 Comment on Hors d’oeuvres for a Feast

Tasso-style Ham

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Author brucePosted on January 5, 2014Categories CharcuterieTags bbq, ham, pork, smoking, tassoLeave a comment on Tasso-style Ham

Leftovers – 2013

This post is all the half-baked blog attempts from 2013.     Mostly, it’s things I cooked but failed to get a good sequence of photos for.     These photos serve to remind me what a terrible blogger I am.

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Author brucePosted on December 30, 2013March 16, 2014Categories Uncategorized2 Comments on Leftovers – 2013

Zong Zi (Sticky Rice in Bamboo Leaves)

Every culture has its favorite starch-and-pork-in-a-bundle snack, and zongzi (粽子) is the Chinese version.
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Author brucePosted on December 29, 2013December 29, 2013Categories EntreeTags pork, sticky rice, taiwaneseLeave a comment on Zong Zi (Sticky Rice in Bamboo Leaves)

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