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Goth Gourmet

the darker side of delicious

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Author: bruce

Chicken Terrine

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Author brucePosted on January 2, 2012January 5, 2012Categories CharcuterieTags charcuterie, chicken, terrineLeave a comment on Chicken Terrine

Carnitas Tacos

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Author brucePosted on January 1, 2012February 19, 2012Categories EntreeTags carnitas, mexican, pork, tacoLeave a comment on Carnitas Tacos

Pig’s Head Terrine (a.k.a. Head Cheese)

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Author brucePosted on December 30, 2011January 4, 2012Categories CharcuterieTags pig head, porkLeave a comment on Pig’s Head Terrine (a.k.a. Head Cheese)

Duck Prosciutto

Duck prosciutto, plated here with piave, three year aged cheddar, and creole mustard.

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Author brucePosted on December 30, 2011December 31, 2011Categories CharcuterieTags duck4 Comments on Duck Prosciutto

Potstickers

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Author brucePosted on December 30, 2011December 31, 2011Categories AppetizerTags pork2 Comments on Potstickers

Taiwanese Pork Belly

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Author brucePosted on December 30, 2011January 2, 2012Categories EntreeTags pork, pork belly, taiwanese2 Comments on Taiwanese Pork Belly

Taiwanese Braised Pig’s Feet

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Author brucePosted on December 30, 2011January 9, 2012Categories EntreeTags noodles, pig's feet, pork, taiwanese1 Comment on Taiwanese Braised Pig’s Feet

No Knead Bread

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Author brucePosted on December 30, 2011January 2, 2012Categories BakingTags breadLeave a comment on No Knead Bread

Grilled Pig’s Heart

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Author brucePosted on December 30, 2011September 25, 2012Categories AppetizerTags heart, offal, pork1 Comment on Grilled Pig’s Heart

Sous Vide Egg

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Author brucePosted on December 30, 2011December 31, 2011Categories AppetizerTags egg, sous videLeave a comment on Sous Vide Egg

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